RUAM - 3 Years Cherry Cask Aged | 70CL

For cozy jazz evenings, beautiful moments with friends or simply to enjoy.

In Bavarian, RUAM means sugar beet. This is how the idea of ​​making rum from Bavarian sugar beets was born. Since only a distillate made from sugar cane can be called rum, RUAM was born.

A fine sugar beet distillate that was allowed to mature for 3 years in cherry wood barrels. During the maturation in cherry wood, our RUAM acquires a deep reddish-golden amber color and its complex, subtle aroma.

Organoleptic properties:

Nose:

Sweet, earthy cherry notes. Lovely vanilla aromas with marzipan and dark chocolate.

Palate:

Malty caramel. Velvety sweet vanilla cream caramel with a fruity, spicy finish.

70CL - 45.3%VOL